2.
No dish changes quite so much from season to season as soup. Summer's soups come chilled, in pastel colors strewn with herbs. If hot they are sheer insubstantial broths afloat with seafood. In winter they turn steaming and thick to serve with slabs of rustic, crusty bread.
Florence Fabricant
4.
You don't need Tom Wolfe to tell you that the Buckhead section of Atlanta is the jewel of the city, an area of gracious homes, elegant hotels and shopping centers, as well as some of the best restaurants.
Florence Fabricant