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1.
I cook the food of Macau, my roots and soul food.
China Machado
Jeanette Winterson
Ron Paul
William Cowper
Friedrich Nietzsche
Calvin Coolidge
W. H. Auden
Thomas Sowell
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Orson Scott Card
Rumi
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Fernando Pessoa
Lucy Maud Montgomery
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Neil deGrasse Tyson
George Saunders