Pasta Quotes

I'd much rather eat pasta and drink wine than be a size 0.

You can buy a good pasta but when you cook it yourself it has another feeling.

Pasta doesn't make you fat. How much pasta you eat makes you fat.

Pasta with melted cheese is the one thing I could eat over and over again.

Life is not worth living if I cannot have pasta or bread again.

Pasta is the one food I can't live without. It's the food I eat to fuel my running.

I love England, especially the food. There's nothing I like more than a lovely bowl of pasta.

Going round and around inside a dryer can be fatal, whereas pasta is rarely fatal. Unless Isabelle makes it.

I eat a little bit of everything and not a lot of anything. Everything in moderation. I know that's really hard for people to understand, but I grew up in an Italian family where we didn't overdo anything. We ate pasta, yes, but not a lot of it.

In order to create a little bit of confidence, start cooking with pasta. Pasta is phenomenal. Once you've cooked pasta properly for the first time it becomes second nature.

What does Karl Marx put on his pasta? Communist Manipesto!

Grilled salmon and brown pasta works for me every time.

Pasta is my favorite comfort food, but sometimes my body really wants a steak, and I'll have one.

I love eating sushi and eating raw and clean - no pasta and bread. Low carbs is what works for me.

It's a comfort to always find pasta in the cupboard and garlic and parsley in the garden.

My favourite food at the moment is Pasta, “with tons of shaved Parmesan on the side. Not crumbly but like the hunks, you know what I meanwhen you get the thin slices.

In heaven, after antipasti, the first course will be pasta.

If you can't pass the ball properly, a bowl of pasta's not going to make that much difference!

I cannot starve myself. I'm a foodie! I make fabulous pastas, Indian food, parathas and club sandwiches!

I can't eat spaghetti. There's too many of them.

If kids can learn how to make a simple Bolognese sauce, they will never go hungry. It's pretty easy to cook pasta, but a good sauce is way more useful.

I've been very competitive by nature from a young age, whether it was eating a bowl of pasta faster than somebody else, or always wanting to be the first one in line.

I received a shot and broke my tooth. Unfortunately, we Italians only eat pasta al dente.

I don't drink milk, and I don't eat bread, pasta or rice. But I eat a lot of meat, chicken, fish and salads.

I don't put cream in any pasta noodles ever. I would use a little butter, but I don't ever use cream.

I love pasta with the homemade marinara sauce I had as a kid.

I eat a lot of whole grains for breakfast, a lot of dried fruit. And my big thing is pasta. I do a lot of simple pasta, with great ingredients.

I was told to stay away from pasta and bread for two weeks. Not eating pasta? That'll kill me. Anything else, but why pasta?

Want me to warm up the sauce?” “Do we do that? I mean, it’s in a jar, right? Can’t you just dump it over the pasta?” “Well, you can, but it tastes better if you warm it up.” “Oh.” Eve sighed. “This is complicated. No wonder I never cook.

Normally I don't feel like having a belly full of pasta.

Only thing I am testing positive for is Pasta or Cheese.

There is nothing I like more than pure underground music

I'm a huge pasta and pizza lover. I can eat those every single day.

I get so nervous before I go on stage that I can never eat very much, so I'm always completely starving afterwards and dying for a bowl of pasta.

Those places I don't understand, just doing bad food. It takes some doing. Making good pasta is so much easier than making bad stuff. It actually takes quite an effort to make poor linguine pomodora.

And I don't cook, either. Not as long as they still deliver pizza.

I'd take pasta over skinny any day. More importantly, I'd take health over looks.

A plot without action is like pasta without garlic, like Dolly Parton without cleavage, and like a writer without his similes.

With Fellini, the fear dropped out of my work because it was such a happy experience... hanging out with Fellini, having pasta on the set with Fellini, and going out with Fellini!

The most overrated tool: a pasta maker. Why make it when you can buy it? It's a lot of work!

I'm a big pasta guy, but I've cut it out to stay fast and lean.

Carbohydrates, and especially refined ones like sugar, make you produce lots of extra insulin. I've been keeping my intake really low ever since I discovered this. I've cut out all starch such as potatoes, noodles, rice, bread and pasta.

And what, for instance, would have happened had Romeo and Juliet lived to middle age, their silhouettes broadened by pasta?

My mother and I, our favorite part of any baked pasta is the top, where the cheese gets crusty.

My favorite thing to cook is anything that comes out okay. I'm very fond of certain pastas and sauces that I can just about cook from scratch. So those are what I like to cook, as well as roasted potatoes and chicken. Anything that tastes alright.

I don't have to follow any special diet or count calories. I try to eat healthily and before a match I load up on pasta and salads. But I pretty much do what I want.

I don't know why people eat so badly. I could eat pasta all the time, but it really is fattening. And I love ice cream, but I can't do that. There was a time, until I was in my mid-forties, when I could eat a whole pizza - and really, no effect.

I'd like to thank Dariel pasta.

I only like food without color, like potatoes, bread, and pasta.

Being from Staten Island and Brooklyn, I'm used to eating pasta and meatballs every single day.