Protein Quotes

Moreover the incorporation requires the same components needed for protein synthesis, and is inhibited by the same inhibitors. Thus the system is most unlikely to be a complete artefact and is very probably closely related to genuine protein synthesis.

I make lots of casseroles that have protein, veggies, carbs and good fats all together.

If one compares the sequence of amino acids that go to form the protein haemoglobin, it becomes apparent that humans and chimps are identical and do not differ in a single site.

Is it 10g of protein more or 10g of protein less, who cares, just get started

I don't combine proteins and carbohydrates.

I need protein from food rather than just protein supplements. I changed my diet.

Being an athlete, you try to get protein.

I got quite good results from protein plates.

Food is the essential thing to gaining weight. Protein, you know, that's basically it - protein.

Sugar leaves you stranded; I make sure I have the proper amount of protein before I work out.

In many biological structures proteins are simply components of larger molecular machines.

I find that the people who don't eat as much candy are really into heavy protein, like steak. I don't eat that.

As can be seen even by this limited number of examples proteins carry out amazingly diverse functions.

I swear, the bigger your muscles get, the duller you are. You become fascinated with carbs and protein and ripped abs and things that are just not interesting at all.

Modernism is the protein of our cultural imagination.

It starts with your diet and then to your exercise... you have to make the right decisions as a consumer and learn about carbs and proteins as well as watching your portion control, and from there you have to stay active as much as possible.

I basically eat a lot of proteins, and I've been eating smaller portions of food. I try to eat all locally raised and organic produce.

Arteriosclerosis can be considered a disease of protein intoxication.

The skin is forming because of proteins, just like if you cook milk or anything else that's got a coagulant protein in it.

Skin is made in large measure of a protein called collagen.

I find that protein wakes up my brain and gets me ready for the rest of my day.

Protein was the most valued ingredient 250 years ago: It was the rarest thing. Now the rarest thing we have is time: time to cook and time to eat.

If you mix up chirality, a protein's properties change enormously. Life couldn't operate with just random mixtures of stuff.

Mice deficient in this protein, called p11, display depression-like behaviors, while those with sufficient amounts behave as if they have been treated with antidepressants.

One bacterium has 2,000 to 6,000 proteins.

The history of modern nutritionism has been a history of macronutrients at war: protein against carbs; carbs against proteins, and then fats; fats against carbs.

In terms of personal choices, let's all think more carefully about where we get our protein from.

Protein has been intensely over-represented on the plate. Now, the garden should be the main drag for main courses.

And of course, identifying all human genes and proteins will have great medical significance.

Protein during promotion trumps the carcinogen, regardless of initial exposure.

What is clear is that consumers know a calorie isn't a calorie. There are good fats and bad fats and good proteins and bad ones.

Calories from protein affect your brain, your appetite control center, so you are more satiated and satisfied.

I drink a lot of protein shakes and do a lot of weight lifting.

I keep my diet low in carbohydrates and high in protein.

Fish oil is a great protein for your hair.