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Auguste Escoffier Quotes

French chef and author (b. 1846), Birth: 28-10-1846, Death: 12-2-1935
1.
Original, in French: La bonne cuisine est la base du véritable bonheur. English: Good food is the foundation of genuine happiness.
Auguste Escoffier

Tasteful gastronomy is the cornerstone of authentic joy.
2.
The workman mindful of success, therefore, will naturally direct his attention to the faultless preparation of his stock, and in order to achieve this result, he will find it necessary not merely to make use of the freshest and finest goods, but also to exercise the most scrupulous care in their preparation, for, in cooking, care is half the battle.
Auguste Escoffier

3.
Good food is the foundation of genuine happiness.
Auguste Escoffier

4.
The greatest dishes are very simple.
Auguste Escoffier

5.
Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite.
Auguste Escoffier

Similar Authors: Charles Spurgeon Stephen King Winston Churchill Richelle Mead Jodi Picoult Francois de La Rochefoucauld Marianne Williamson Wayne Dyer Michel de Montaigne Suzanne Collins Leo Tolstoy Stephenie Meyer Jim Rohn Oswald Chambers Zig Ziglar
6.
People who do not accept the new, grow old very quickly.
Auguste Escoffier

7.
Indeed, stock is everything in cooking. Without it, nothing can be done.
Auguste Escoffier

8.
Good food is the basis of true happiness
Auguste Escoffier

Quote Topics by Auguste Escoffier: Food Cooking Simple Culinary Good Food People Cuisine Foundation Heart Staples Grows Salt Wine Exercise Attention True Happiness Done Simplicity Rice Accepting World Eggs Long Order Perfection Bases Keep It Simple Ease
9.
Above all, keep it simple.
Auguste Escoffier

10.
So long as people don't know how to eat they will not have good cooks.
Auguste Escoffier

11.
Of all the items on the menu, soup is that which exacts the most delicate perfection and the strictest attention.
Auguste Escoffier

12.
Rice is the best, the most nutritive and unquestionably the most widespread staple in the world.
Auguste Escoffier

13.
Fish without wine is like egg without salt.
Auguste Escoffier