Bacteria Quotes

You cannot insert a gene you took from a bacteria into a seed and call it LIFE. You have not created life, instead you have only polluted it.

Everyone is trying to jump on the biomimic bandwagon. But a cork floor is not biomimicry. Neither is using bacteria to clean water.

For the first half of geological time our ancestors were bacteria. Most creatures still are bacteria, and each one of our trillions of cells is a colony of bacteria.

Happiness and bacteria have one thing in common; they multiply by dividing!

Bacteria: The only culture some people have.

To declare war on ninety-nine percent of bacteria when less than percent of them threaten our health makes no sense. Many of the bacteria we're killing are our protectors.

From dead plant matter to nematodes to bacteria, never underestimate the cleverness of mushrooms to find new food!

What you see is that the most outstanding feature of life's history is a constant domination by bacteria.

If you don't like bacteria, you're on the wrong planet.

Natural selection certainly operates. It explains how bacteria will gain antibiotic resistance; it will explain how insects get insecticide resistance, but it doesn't explain how you get bacteria or insects in the first place.

The world powers established this filthy bacteria, the Zionist regime, which is lashing out at the nations in the region like a wild beast.

With one linear centimeter of your lower colon there lives and works more bacteria (about 100 billion) that all humans who have ever been born. Yet many people continue to assert that it is we who are in charge of the world

Teeth represent only 10 percent of the surface of your mouth and bacteria live throughout the whole mouth. When you stop brushing, bacteria left behind resettle on your teeth and gums. Oil pulling reaches virtually 100 percent of the mouth, thereby affecting all bacteria, viruses, fungi, and protozoa in the mouth.

Biology will relate every human gene to the genes of other animals and bacteria, to this great chain of being.

There is no significant difference between human activities and those by amoebas and even bacteria, well, on the GRAND SCALE.

My bacteria glow in the dark - no human being doesn't like that.

I would have bacteria and, yeah, it would grow in what we call the danger zone, which is typically between 40 and 140. But if I'm getting something out of my refrigerator where it's been basically pretty clean and I'm putting it on my counter, what exactly is going to happen in that amount of time that going into a hot oven isn't going to kill? Nothing.

It seems now clear that a belief in the functional importance of all enzymes found in bacteria is possible only to those richly endowed with Faith.

They all have in common that they are bacteria caused by bowel and feces.

Bacteria and parasites cannot cause disease processes unless they find their own peculiar morbid soil in which to grow and multiply.

One bacterium has 2,000 to 6,000 proteins.

When you're in the womb, you're in a sterile environment. When you enter the birth canal and the world, you're not. Very quickly, you have, living on the surface of your body, trillions of bacteria, literally trillion.

I wish, I wish I were a poisonous bacterium.

Family was a fertile breeding ground for the kind of psychological bacteria that warped minds and devoured hope.

Periodontal bacteria can easily slip into the bloodstream and cause infection elsewhere in the body.

Biocides, for example, are designed to kill bacteria—it's not a benign material.

Bacteria mineralized the rocks; they deposited the iron. They made the geology we see.

We are beginning to shift into life code. And in the process of shifting into life code, every life form on this planet is coded in a double helix with a sugar phosphate backbone. And that codes whether you become a bacteria, an orange, a lemon, a Lemur, a Cow, a sheep, a human being, a politician, any one of these things is all coded in this four-letter code.

At the bottom of the ocean, bacteria that are thermophilic and can survive at the steam vent heat that would otherwise produce, if fish were there, sous-vide cooked fish, nevertheless, have managed to make that a hospitable environment for them.