1.
Original, in French: La bonne cuisine est la base du véritable bonheur.
English: Good food is the foundation of genuine happiness.
Auguste Escoffier
Tasteful gastronomy is the cornerstone of authentic joy.
4.
Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke.
Rene Redzepi
5.
A great introduction to cultures is their cuisine. It not only reflects their evolution, but also their beliefs and traditions.
Vikas Khanna
6.
The cuisine, it is all about putting generosity before rigour and pleasure before lucidity.
Pierre Gagnaire
7.
Whenever you see the word cuisine used instead of the word food, be prepared to pay an additional eighty percent.
George Carlin
8.
The art of the cuisine, when fully mastered, is the one human capability of which only good things can be said.
Friedrich Durrenmatt
9.
I am a serious food lover and Peruvian cuisine is one of the best in the world.
Helena Christensen
10.
There is not a good or a bad cuisine, just the one you like the best.
Ferran Adria
12.
Near Marseilles in the south of France, bouillabaisse is a cult food. In Toulouse and Carcassonne, the bean-based stew cassoulet is a cult food. Spain has paella and a number of others. Italy has so many, its cuisine is practically defined by them.
Nathan Myhrvold
13.
The pleasure of eating something because it is expensive has absolutely nothing to do with the taste of good cuisine.
Marcel Boulestin
14.
Every cuisine tells a story. Jewish food tells the story of an uprooted, migrating people and their vanished worlds. It lives in people's minds and has been kept alive because of what it evokes and represents.
Claudia Roden
15.
You cannot get an influence from the cuisine of a country if you don't understand it. You've got to study it.
Ferran Adria
16.
The food in Sydney is an Asian Pacific cuisine. It's eclectic but above all it's fresh, inventive and creative and that's what I love about it.
Baz Luhrmann
17.
A cook's job in my opinion is to be creative and push the boundaries of their cuisine and never stop experimenting.
Ching He Huang
18.
Cuisine is not invariable like a Codex formula. But one must guard against tampering with the essential bases.
Fernand Point
19.
Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!
Mason Cooley
20.
If I were trapped in one city and had to eat one nation's cuisine for the rest of my life, I would not mind eating Japanese. I adore Japanese food. I love it.
Anthony Bourdain
21.
The guitar is like a cuisine and you can't expect people to eat the same thing all the time.
Richard Lloyd
22.
I absolutely love Indonesian restaurants! We have many Indonesian restaurants in Jakarta and I'd like to be able to visit all of them to taste their food. When I visit a restaurant, I get so many references for food and am inspired to create Indonesian cuisine in my own way.
Rinrin Marinka
23.
From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.
Daniel Boulud
24.
England understands good Chinese, Japanese and Indian cuisine; in France, we just get French.
Eva Green
25.
I look up to my father, because he's very, very experimental in his cuisine, and he puts a lot of love into things. He's the best. To me.
Thu Tran
26.
To keep up as good a cuisine as your father.
Juvenal
27.
The game minus slow bowling is like bread without butter or, even worse, French cuisine without the sauces.
Trevor Bailey
28.
La volaille est pour la cuisine ce qu'est la toile pour les peintres. Fowls are to the kitchen what his canvas is to the painter.
Jean Anthelme Brillat-Savarin
29.
The design of a restaurant should embrace the identity of the chef, the nature of the cuisine, and the context of the restaurant itself.
David Rockwell
30.
My German heritage, it's through food. Growing up in Switzerland, the thing that I remember the most is the food. And so the way that I experience people and places is through that - through its food and cuisine.
Princess Tatiana of Greece and Denmark
31.
Sanabalis never seemed to eat, and he deflected most of her questions about Dragon cuisine. Then again, he deflected most of her questions about Dragons, period. Which was annoying because he was one, and could in theory be authorative.
Michelle Sagara
32.
There a great ethnic cuisine available to you in Chicago.
Jose Garces
33.
Plastic shoes are to the shoe world what fast food is to fine cuisine.
Mimi Pond
34.
I especially love French, Italian and Japanese cuisines.
Eva Herzigova
35.
My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family.
Jourdan Dunn
36.
New York is rich in culture, cuisine, and commerce.
Patricia Marx
37.
I'm really happy to see Filipino cuisine starting to really take hold outside of the Pinoy community.
Anthony Bourdain
38.
I have eaten too many types of cuisines and food. For me, every dish has their own taste and story. I can't pick the best dish I've ever had, simply because I enjoy all food types!
Rinrin Marinka