Cuisine Quotes

Original, in French: La bonne cuisine est la base du véritable bonheur. English: Good food is the foundation of genuine happiness.

Good food is the foundation of genuine happiness.

New Orleans cuisine is Creole rather than Cajun.

Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke.

A great introduction to cultures is their cuisine. It not only reflects their evolution, but also their beliefs and traditions.

The cuisine, it is all about putting generosity before rigour and pleasure before lucidity.

Whenever you see the word cuisine used instead of the word food, be prepared to pay an additional eighty percent.

The art of the cuisine, when fully mastered, is the one human capability of which only good things can be said.

I am a serious food lover and Peruvian cuisine is one of the best in the world.

There is not a good or a bad cuisine, just the one you like the best.

Soup is cuisines kindest course

Near Marseilles in the south of France, bouillabaisse is a cult food. In Toulouse and Carcassonne, the bean-based stew cassoulet is a cult food. Spain has paella and a number of others. Italy has so many, its cuisine is practically defined by them.

The pleasure of eating something because it is expensive has absolutely nothing to do with the taste of good cuisine.

Every cuisine tells a story. Jewish food tells the story of an uprooted, migrating people and their vanished worlds. It lives in people's minds and has been kept alive because of what it evokes and represents.

You cannot get an influence from the cuisine of a country if you don't understand it. You've got to study it.

The food in Sydney is an Asian Pacific cuisine. It's eclectic but above all it's fresh, inventive and creative and that's what I love about it.

A cook's job in my opinion is to be creative and push the boundaries of their cuisine and never stop experimenting.

Cuisine is not invariable like a Codex formula. But one must guard against tampering with the essential bases.

Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!

The guitar is like a cuisine and you can't expect people to eat the same thing all the time.

I absolutely love Indonesian restaurants! We have many Indonesian restaurants in Jakarta and I'd like to be able to visit all of them to taste their food. When I visit a restaurant, I get so many references for food and am inspired to create Indonesian cuisine in my own way.

From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.

If I were trapped in one city and had to eat one nation's cuisine for the rest of my life, I would not mind eating Japanese. I adore Japanese food. I love it.

England understands good Chinese, Japanese and Indian cuisine; in France, we just get French.

The game minus slow bowling is like bread without butter or, even worse, French cuisine without the sauces.

La volaille est pour la cuisine ce qu'est la toile pour les peintres. Fowls are to the kitchen what his canvas is to the painter.

The design of a restaurant should embrace the identity of the chef, the nature of the cuisine, and the context of the restaurant itself.

My German heritage, it's through food. Growing up in Switzerland, the thing that I remember the most is the food. And so the way that I experience people and places is through that - through its food and cuisine.

Sanabalis never seemed to eat, and he deflected most of her questions about Dragon cuisine. Then again, he deflected most of her questions about Dragons, period. Which was annoying because he was one, and could in theory be authorative.

There a great ethnic cuisine available to you in Chicago.

Plastic shoes are to the shoe world what fast food is to fine cuisine.

I especially love French, Italian and Japanese cuisines.

My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family.

New York is rich in culture, cuisine, and commerce.

I'm really happy to see Filipino cuisine starting to really take hold outside of the Pinoy community.

I have eaten too many types of cuisines and food. For me, every dish has their own taste and story. I can't pick the best dish I've ever had, simply because I enjoy all food types!

I look up to my father, because he's very, very experimental in his cuisine, and he puts a lot of love into things. He's the best. To me.

To keep up as good a cuisine as your father.