Kitchen Quotes

I used to hit the kitchen lights, cockroaches everywhere. Hit the kitchen lights, now it's marble floors everywhere.

The time of business does not differ with me from the time of prayer; and in the noise and clatter of my kitchen, while several persons are at the same time calling for different things, I possess God in as great tranquility as if I were on my knees.

We're only truly secure when we can look out our kitchen window and see our food growing and our friends working nearby.

When I was in high school, I liked to pretend that I was a Russian foreign exchange student. I would do things like go into a pizza restaurant and tell them Id never had pizza before, and theyd bring me into the kitchen and show me how to make an American pizza. Its really fun.

The kitchen is where you put all the ingredients together. The kitchen is where you prepare the plan and put your recipe together. No matter what you do in life, you have to have a plan and put it together.

But, lady, as women, what wisdom may be ours if not the philosophies of the kitchen? Lupercio Leonardo spoke well when he said: 'how well one may philosophize when preparing dinner.' And I often say, when observing these trivial details: had Aristotle prepared vituals [sic], he would have written more.

If I had five million pounds I'd start a radio station because something needs to be done. It would be nice to turn on the radio and hear something that didn't make you feel like smashing up the kitchen and strangling the cat.

Kitchens are hard environments and they form incredibly strong characters.

My recipe for dealing with anger and frustration: set the kitchen timer for twenty minutes, cry, rant, and rave, and at the sound of the bell, simmer down and go about business as usual.

So let me get this straight. You find yourself in the kitchen. You see an éclair in the receptacle... and you think to yourself: "What the hell, I'll just eat some trash."

There's a bond among a kitchen staff, I think. You spend more time with your chef in the kitchen than you do with your own family.

My kitchen linoleum is so black and shiny that I waltz while I wait for the kettle to boil. This pleasure is for the old who live alone.

The best thing I have is the knife from Fatal Attraction. I hung it in my kitchen. It's my way of saying, Don't mess with me.

As soon as I was old enough to peer over the worktops, I remember being fascinated by what went on in the kitchen. It just seemed such a cool place, everyone working together to make this lovely stuff and having a laugh doing it.

We never had a bathtub. Mom would bathe me in the wooden or tin washtub in the kitchen, or in a big lard can.

I love lifestyle stuff, I love housewares. I'm really a homebody, honestly. Anything to do with my kitchen, or my house, I'm all about it. I'm working on a sauce line, so that's kind of exciting. I'm a saucier.

There's only a couple times when fame is ever helpful. Sometimes you can get into a restaurant where the kitchen is just closing. Sometimes you can avoid a traffic violation. But the only time it really matters is in the emergency room with your kids. That's when you want to be noticed, because it's very easy to get forgotten in an ER.

Culinary tradition is not always based on fact. Sometimes it's based on history, on habits that come out of a time when kitchens were fueled by charcoal.

I love to create this green juice shake made from kale, spinach, cucumber and wheatgrass. The nutrients in the juice help me recover after a tough workout. The Kale Banana Smoothie at LYFE Kitchen is very similar to my recipe and is fantastic.

When you turn from one room to the next, when your animal senses no longer perceive the sounds of the dishwasher, the ticking clock, the smell of a chicken roasting - the kitchen and all its seemingly discrete bits dissolve into nothingness - or into waves of probability.

I'm a homebody. I'd rather be in the kitchen cooking than hanging out in a bar.

The most used piece of kit in my kitchen is my saucepan. I use it every morning to cook my porridge in. The least used piece of equipment? I'd say a food mixer. I've never used it, I don't really know what they're for.

Growing up, I had a very busy social life. It wasn't until I was a sophomore in high school that I asked Mama if I could come into the kitchen and have her teach me how to cook something.

See?" she heard Shane yell at the kitchen. "She doesn't stomp around like a cattle stampede!" "Bite me, Collins! No bacon for you, either!

You can have fantasies about having control over the world, but I know I can barely control my kitchen sink. That is the grace I'm given. Because when one can control things, one is limited to one's own vision.

If he wants breakfast in bed, tell him to sleep in the kitchen.

No matter what the recipe, any baker can do wonders in the kitchen with some good ingredients and an upbeat attitude!

I have been in Sorrow's kitchen and licked out all the pots. Then I have stood on the peaky mountain wrapped in rainbows, with a harp and sword in my hands.

It is hard to imagine a civilization without onions.

No woman gets an orgasm from shining the kitchen floor.

A kitchen is a good place to be, almost always the best place in the house.

I always had a fantasy of being a chef, because I like kitchen life.

My wife is such a bad cook, if we leave dental floss in the kitchen the roaches hang themselves.

Get in your kitchens, buy unprocessed foods, turn off the TV, and prepare your own foods. This is liberating.

And don't forget music - music in the kitchen is an essential ingredient!

Always start out with a larger pot than what you think you need.

A thousand years ago the Chinese had an entirely codified kitchen while the French were still gnawing on bones. Chopsticks have been around since the fourth century B.C. Forks didn't show up in England until 1611, and even then they weren't meant for eating but just to hold the meat still while you hacked at it with your knife.

Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?

Do a loony-goony dance 'Cross the kitchen floor, Put something silly in the world That ain't been there before.

The most poisonous source in any kitchen is a chef's ego.

The kitchen really is the castle itself. This is where we spend our happiest moments and where we find the joy of being a family.

I read recipes the same way I read science fiction. I get to the end and say to myself "well, that's not going to happen

Did you know that the Jews invented sushi? That's right - two Jews bought a restaurant with no kitchen.

Fortunately, I knew the cardinal rule of getting on with one's fellow cooks. It applies in any kitchen and can be summed up in two short words: bust ass.

I am a Beyonce fan. I’m gonna watch her upcoming documentary because fortunately one of the TVs in our kitchen has closed captioning so I’ll be able to understand what she says. You know Beyonce can’t talk. She sounds like she has a fifth grade education.

I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first thing they get is a blindfold. They get blindfolded and they get sat down at the chef's table... Unless they can identify what they're tasting, they don't get to cook it.

I lost my hair mixing a substance called white gunpowder on the kitchen table.

I probably use my chef's knives more than any other tool in the kitchen. I'm not married to a particular brand, because they all work, they all have sharp blades.

Perhaps the world will end at the kitchen table, while we are laughing and crying, eating of the last sweet bite.

I've never cooked. I can't do much more in the kitchen than make a cup of tea and some toast.