Pork Quotes

I have wined and dined with kings and queens and I’ve slept in alleys and dined on pork and beans.

If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork.

The defense budget is more than a piggy bank for people who want to get busy beating swords into pork barrels.

I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better.' I try to use bacon and pork products whenever it can.

You can never put too much pork in your mouth as far as I'm concerned.

I'm such a foodie. If I see a pork chop, I'm eating it.

I have a Kenwood charcoal grill. In our house, if anybody is cooking, it's me. I love making burgers. I love making pork tenderloin. Lamb chops I do on the grill a lot. But you just can't beat brats.

Left me here to cry alone with a bottle of juice and pork chop bone.

He who cannot eat horsemeat need not do so. Let him eat pork. But he who cannot eat pork, let him eat horsemeat. It's simply a question of taste.

It was my pork chop. But that's ok. I ate his dog food.

I'm a pescatarian, so I don't eat red meat or pork. So my dinners usually consist of seafood in some way. And maybe cookies after!

Cooking certain dishes, like roast pork, reminds me of my mother.

Since this is the age of science, not religion, psychiatrists are our rabbis, heroin is our pork, and the addict is the unclean person.

I'm carrying so much pork, I'm beginning to get trichinosis.

I didn't eat pork either. Except bacon, of course. Everyone eats bacon.

Well, I've got a color telly, and a fridge. I've got some pork chops in the fridge, but the chops keep going off, so I have to keep buying more.

Television was supposed to be a national park. (Instead) it has become a money machine... It's a commodity now, just like pork bellies.

I like pork chops and country ham, creamed potatoes, stuff like that. Redeye gravy. It comes from ham, bacon, stuff like that. It's the grease that you fry it in. I eat a lot of Jell-O. Fruit Jell-O.

No pork, soda pop, cigarettes, alcohol – ever!

To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living. Vegetarians are the enemy of everything good and decent in the human spirit, an affront to all I stand for, the pure enjoyment of food.

Harvard has been almost as important to the American Jewish community as the pork-sausage industry.

The Concord Coalition in Virginia complained about pork projects and wasteful spending in the federal budget. Consider the Senate chaplain's salary. As occupations go, only mind readers in Los Angeles have fewer things to do all day.

If Islam was to be saved, it would be saved by the crazy ones.

There is poetry in a pork chop to a hungry man.

Grapes are juicy. Strawberries. Oranges. Good pork chops are succulent," said Dusty. "But the word isn't accurately descriptive of a person." Smiling with delight, Ahriman said, "Oh, really, not accurately descriptive? Be careful housepainter. Your genes are showing. What if I were a cannibal?

In my lame pescetarian defense, it's very hard to be a girl and say you won't eat something. Refuse one plate of bacon-wrapped pork rinds and you're anorexic. Accept them and you're on the Atkins. Excuse yourself to go to the bathroom and you're bulimic. Best to keep perfectly still and bring an IV of fluids with you to dinner.

Does it make all the difference in the world? No. But there's a great deal of symbolism associated with whether we're going to add $24 billion to the debt in unwanted and unnecessary pork-barrel projects.

As with most things in life, Lady Maccon preferred the civilized exterior to the dark underbelly (with the exception of pork products, of course.)

I do not like onions. It's so funny because I am probably one of the least picky eaters ever. Pretty much any type of new food, I'll try it, I'll eat it. But onions, and pork. Pork and onions.

The first pork-barrel bill that crosses my desk, I'm going to veto it and make the authors of those pork-barrel items famous all over America.

You might be a redneck if you consider pork and beans to be a gourmet food.

I object to you using words like squander and pork. What is pork in one part of the country is an essential project in another part.

Pork was in 1971, and I stopped hanging out at The Factory by like 1973.

TV has eaten up everything else, and Warhol films are all that are left, which is fabulous. Pork could become the next I Love Lucy, the great American domestic comedy. It's about how people really live, not like Lucy, who never touched dishwater. It's about people living and hustling to survive.

I went to the juice isle, I learned something. Cranberries are taking over everything. What do you got, apples? Put some cranberrise in there, make it 50/50. Cran-apple. Grapes? Cran-grape. Mangos? Cran-mango. Pork chops? Cran-chop!

While it is undeniably true that people love a surprise, it is equally true that they are seldom pleased to suddenly and without warning happen upon a series of prunes in what they took to be a normal loin of pork.

The little pig began to pray But Wolfie blew his house away. He shouted, "Bacon, Pork, and Ham! Oh what a lucky wolf I am!" And though he ate the pig quite fast, He carefully kept the tail till last.

I ate healthily, but there was no snacking, no drinking, no bread, no sugar, no smoking. Afterwards I had a pork belly roast.

It is surely no mere coincidence that the land of the emancipated and enthroned woman is also the land of canned soup, of canned pork and beans, of whole meals in cans, and of everything else ready made.

Now that we have the line-item veto there is no excuse for Congress to put pork in and no reason for the president not to line-item veto it out.

I’m not much of a drinker, so I’m going to eat seven pounds of pork.

No sausage?" he asked. Apparently my pork consumption habits were a matter of public record.

When I was a kid everyone used to call me pork 'n.

I love pork. I love a good BLT. I know that sounds horrible but I do. I'm a total foodie. I love cooking and I love traveling and I love finding new places to eat and new cuisines to eat. Don't be shocked if you see me munching down on a baby back rib.

Much of the DOE green energy lending program is a scam. It is a slush fund of pork for paying back campaign contributors.

My friends decided to open a pub and asked me to be part of it. The day-to-day running is something I know little about. Luckily, I'm the demented figurehead, a kind of mascot. I get all the good stuff - like free pork scratchings - without any of the bad stuff.

And for any agents or proxy of the regime interested in asking me questions face to face, I've got some bullets slathered in pork fat to make you feel extra special welcome.

I try not to eat too much fast food but still go for hot wings occasionally. As I get older, I have to pay more attention to my diet. My favorite food is jerk pork.

My message is use grass-fed beef, use heirloom pork varieties, use organic chickens, wait until wild salmon or wild seafood are in season, smoke organic vegetables.

I heard you asking questions of each: Who killed the pork chops? What price bananas? Are you my Angel?