True hospitality is a delicate balance of warmth and form.
Sheila Ostrander
2.
The courteous driver keeps a safe distance between cars and doesn't drive like one plane trying to refuel another.
Sheila Ostrander
3.
Concocting a good guest list is like seasoning a gourmet sauce. Too many similar ingredients and it's bland. Too much variety in the seasoning and the result may be overpowering.
Sheila Ostrander
4.
Travel has been stepped up to such a speed that one can have dinner in New York and indigestion in Madrid.