Sushi Quotes

I could eat my body weight in sushi.

Teach a man to fish and you feed him for a lifetime. Unless he doesn't like sushi, then you also have to teach him to cook.

The fine art of preparing sushi is something that you watch and learn.

I have to say, sushi freaks me out more than almost anything.

Sometimes sushi is just superb, and other times there's nothing like a great big steak. It depends where your taste buds are at the time.

I love your sushi roll, hotter than wasabi. I race for your love, Shake-n-Bake, Ricky Bobby

I'm not making art, I'm making sushi

Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice.

A good rule to remember for life is that when it comes to plastic surgery and sushi, never be attracted by a bargain.

I love sushi, but I'm not going to write a column about it.

In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans.

You have to eat good! I eat gorgeous food. I eat sushi, I eat meat, I eat steaks. I eat more than you, I'm sure.

I still eat sushi, though I'm trying my best to have my last sushi roll.

With sushi, it is all about balance. Sometimes they cut the fish too thick, sometimes too thin. Often the rice is overcooked or undercooked. Not enough rice vinegar or too much.

I love sushi. But after too much of it, it just starts to taste like a dead animal that hasn't been cooked.

The Kraken stirs. And ten billion sushi dinners cry out for vengeance.

I love macaroni and cheese. I could eat it every meal of the day.

And yes, we do have some food. Maybe you'd like to join us? Unless you want to stick with your sheep sushi.

There's always room for improvement.

Limp Bizkit Ice Cream would taste like the sweetest pair of panties in the world. It would taste like sushi. Sushi or panties.

Although, I didnt really like sushi until I moved out to L.A.

I love eating sushi and eating raw and clean - no pasta and bread. Low carbs is what works for me.

Did you know that the Jews invented sushi? That's right - two Jews bought a restaurant with no kitchen.

Women who work for escort agencies that assign them out to prostitution dates at sushi restaurants know how to eat with chopsticks, and beyond that they are in every other way identical to other prostitutes. They’re not better looking; they’re not smarter; they’re not classier; they’re not more charming. They probably give more blowjobs than any reasonable woman, right? And they are empty inside, but it’s also society’s fault.

One of my favorite things to make is homemade sushi. I know how to make the rolls and it's really fun to do.

You could eat sushi off my bookshelf. My cleaning regime is like a battleground. I'm Genghis Khan and my cleaning products are my Mongolian army and I take no prisoners. The rest of my life is an experiment in chaos so I like to keep my flat neat.

Kids are now eating things like edamame and sushi. I didn't know what shiitake mushrooms were when I was 10 - most kids today do.

I always thought that bagels and lox was my soul food, but it turns out it's sushi.

In LA, I live on sushi or salad.

I love sushi, I love fried chicken, I love steak. But there is a limit to my love.

Eating a tuna roll at a sushi restaurant should be considered no more environmentally benign than driving a Hummer or harpooning a manatee.

It always freaks me out when I go to a sushi place and there's a Mexican.

I love lean meats like chicken, turkey. I'm obsessed with sushi and fish in general. I eat a lot of veggies and hummus.

I'll continue to climb, trying to reach the top. But no one knows where the top is.

I never eat sushi. I have trouble eating things that are merely unconscious.

There is always room for improvement.

They kept saying 'It's sushi-grade!' And I'm like... 'Put some soy sauce on this. Get me some rice. And cook it. And then get me out of here.

I don't like venison or sushi - I don't want to eat what some people think are 'luxurious' foods.

I want to take you away from this," I say, motioning around the kitchen, spastic. "From sushi and elves and... STUFF.

I was in a sushi bar and it dawned on me - how could I discriminate between a cow and a fish?

In Japanese sushi restaurants, a lot of sushi chefs talk too much.