1.
Someone is putting brandy in your bonbons, Grand Marnier in your breakfast jam, Kahlua in your ice cream, Scotch in your mustard and Wild Turkey in your cake.
Marian Burros
2.
If Broadway shows charge preview prices while the cast is in dress rehearsal, why should restaurants charge full price when their dining room and kitchen staffs are still practicing?
Marian Burros
3.
Today's restaurant is theater on a grand scale.
Marian Burros
4.
It may not be possible to get rare roast beef but if you're willing to settle for well done, ask them to hold the sweetened library paste that passes for gravy.
Marian Burros
5.
Fish sticks and beef stew that millions of children love to hate.
Marian Burros
6.
The biggest problem with Bill Schutz's food is his timidity with herbs and spices and some bizarre primeval fear of salt.
Marian Burros
7.
Americans may be drinking fewer alcoholic beverages, but they are certainly eating more of them than ever before. Wittingly or un.
Marian Burros
8.
This has got to be the most expensive food ever laminated.
Marian Burros
9.
The turkeys that most Americans eat for Thanksgiving are turkeys - losers that are mass produced and bland.
Marian Burros