Restaurants Quotes

I waited at the counter of a white restaurant for eleven years. When they finally integrated, they didn't have what I wanted.

The restaurants close here in Salzburg. They don't really have a nightlife in the winter time.

I've always worked a bit like a cook in a big restaurant, where you've got lots and lots of things laid out and you go and look into one cauldron and you look into the other and you see what's coming to the boil.

I'm a creature of habit. I go to restaurants all the time and stuff.

Even if you don't eat at a fast food restaurant, you're now eating food that's produced by this system.

If we can have a fast food restaurant on almost every corner, then we can certainly have a garden.

Friends come in and out of our lives, like busboys in a restaurant.

I can’t go to a restaurant and order food because I keep looking at the fonts on the menu.

I think fame itself is not a rewarding thing. The most you can say is that it gets you a seat in restaurants.

The one thing I always talk about in terms of restaurants is consistency.

I live very normally, I go out with my friends, we go to the movies, I queue, we go to restaurants.

Once I was in a restaurant and I dropped my fork on the floor, and they gave me a new fork. So I pushed my girlfriend out of her chair.

I am a God, so hurry up with my damn massage; in a French-ass restaurant, hurry up with my damn croissants.

When I go to a restaurant I always ask the manager, "Give me a table near a waiter."

Like all Jews, I was probably at a Chinese restaurant!

I'm in favor of liberalizing immigration because of the effect it would have on restaurants. I'd let just about everybody in except the English.

I do not understand why,
when I ask for grilled lobster in a restaurant,
I'm never served a cooked telephone.

I can go to any restaurant without a reservation, but while I'm there, everyone's gonna be staring.

It's a very, very difficult space to operate in, the restaurant business-it requires a lot of human beings to intersect at just the right place to make it all work out.

I've been accused of bad taste, and I'll go down to my grave accused of it and always by the same people, the ones who eat in restaurants that reserve the right to refuse service to anyone.

I learn more from the one restaurant that didn't work than from all the ones that were successes.

It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and theyll keep coming back.

If anything is good for pounding humility into you permanently, it's the restaurant business.

I always worked in institutions, I never had a restaurant of my own before, but I have opened over 30 hotels, restaurants and casinos. I understand what it takes to keep them running.

When you go to a restaurant, the less you know about what happens in the kitchen, the more you enjoy your meal.

For me to go to a restaurant and eat something that is not only good, but totally new, is a double thrill. Double the enjoyment.

If I ever own a restaurant, I will never allow the waiters to ask if the diners like their dishes. Particularly when they're talking.

Today's restaurant is theater on a grand scale.

Restaurants are minefields for the socially inept

I am not too proud of having my name associated with some of my restaurants.

When my girlfriend cooks dinner, I'm happy to do the dishes. Because I make her wash dishes when I take her to a restaurant.

My music will mean something. I'll have my own production company. I'm doing my own movies. I have my own restaurant. I just wanna expand.

Working in a restaurant means being part of a family, albeit usually a slightly dysfunctional one. Nothing is accomplished independently.

Insanity hovered close at hand, like an eager waiter at an expensive restaurant.

It is difficult to get organic food at most restaurants, so when possible, eat at home. When not, do your best.

You know, running a restaurant is something you have to be working at each and every day; it's not a foregone conclusion that you're a success.

It's worth your life to order an omelette in most restaurants. You never know what you're going to get.

I ain't never called nobody no redskin. I've never been mad, like, 'Get out of this restaurant, you redskin.'

I wasn't a trained Mickey Mouse club performer. I played in jazz clubs and restaurants.

I despise formal restaurants. I find all of that formality to be very base and vile. I would much rather eat potato chips on the sidewalk.

Being branded number one restaurant in the world is actually very humbling.

I had a job at this French restaurant, and I hated it. I don't like serving; I don't like getting people ketchup.

I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele and the fact they are pleased with my food and my restaurants.

Like going to my favorite restaurant, it can sometimes get hard. I just can't go to the mall.

In the sixties, everyone you knew became famous. My flatmate was Terence Stamp. My barber was Vidal Sassoon. David Hockney did the menu in a restaurant I went to. I didn't know anyone unknown who didn't become famous.

In a Pyongyang restaurant, don't ever ask for a doggie bag.

If your mother cooks Italian food, why should you go to a restaurant?

I'm someone who'd never base how happy I am on how much money I have, or how good a restaurant is because of how posh it is.

You piss me off you Salmon... You're too expensive in restaurants.

Focus on your customers and make that restaurant synonymous to where you are in terms of area.