Lobster Quotes

Am I really just a narcissist, Cause I wake up to a bowl of lobster bisque?

Europe's the mayonnaise all right, but America supplies the good old lobster.

A lobster bisque ought to be the crowning glory of the potager. And this one was excellent. Silky as a gigolo's compliment and fishy as a chancellor's promise.

What is the pattern that connects the crab to the lobster and the primrose to the orchid, and all of them to me, and me to you?

Remember that a very good sardine is always preferable to a not that good lobster.

I'm living on things that excite me, be they pastry, or lobster, or love...

All of us are born with a set of instinctive fears - of falling, of the dark, of lobsters, of falling on lobsters in the dark, of speaking before a Rotary Club, and of the words "Some Assembly Required".

I'm horrified of lobsters. And shrimp and lobsters are the cockroaches of the ocean.

Poetry is not efficient. If you want to learn how to cook a lobster, it’s probably best not to look to poetry. But if you want to see the word lobster in all its reactant oddity, its pied beauty, as if for the first time, go to poetry. And if you want to know what it’s like to be that lobster in the pot, that’s in poetry too.

Each of us, when our day's work is done, must seek our ideal, whether it be love or pinochle or lobster à la Newburg, or the sweet silence of the musty bookshelves.

I love you more than anything in the world combined.

Books... are like lobster shells, we surround ourselves with 'em, then we grow out of 'em and leave 'em behind, as evidence of our earlier stages of development.

When life gives you lemons, order the lobster tail.

I'm really into food; it's one of my favourite things - everything from potato waffles to lobster.

Hey, we all have our fear. Mine is bugs and lobsters!

A typical Irish dinner would be: cream flavored with lobster, cream with bits of veal in it, green peas and cream, cream cheese, cream flavored with strawberries.

CRAYFISH, n. A small crustacean very much resembling the lobster, but less indigestible.

I do not understand why,
when I ask for grilled lobster in a restaurant,
I'm never served a cooked telephone.

I don't eat friggin' lobster or anything like that. Because they're alive when you kill it.

I couldn't make ends meet. I tried Red Lobster. I tried Wal-Mart. I tried all these places and I couldn't make it. I couldn't. So, I tried this gentlemen's club, and, you know, I worked there, and it was just awful in those places. It was terrible.

[A]ll the ingenious men, and all the scientific men, and all the fanciful men, in the world,... could never invent, if all their wits were boiled into one, anything so curious and so ridiculous as a lobster.

When I get through tearing a lobster apart, or one of those tender West Coast octopuses, I feel like I had a drink from the fountain of youth.

Seafood was always my favorite food. I mean, fried lobster? Come on. Once I found out shrimp, scallops and lobster were my allergic triggers, I had to change my diet.

I consider the 3 most cruelly produced foods to be from lobsters, dropped alive into boiling water, veal from calves separated from their mothers and kept in crates, and pate de foie gras.

When you serve lobster, you've taken a being's life away. Therefore if you create a recipe, you have to be very dedicated to elevate the lobster, to make it good and tasty of course, but at the end of the day it's a matter of paying homage.

Doing abominations is against the law, particularly if the abominations are done while wearing a lobster bib.

On New York's Palm restaurant: Their steaks are often good, but the lobsters-with claws the size of Arnold Schwarzenegger's forearms-are as glazed and tough as most of the customers.

Around the world there are certain marital systems, certain physical systems, political systems, social systems, and all those things are kind of turned on their head but represented in various ways within "The Lobster."

Will you walk a little faster? said a whiting to a snail, "There's a porpoise close behind us, and he's treading on my tail! See how eagerly the lobsters and the turtles all advance: They are waiting on the shingle--will you come and join the dance?

Nice' in a bodyguard is about as useful as the ability to regurgitate whole lobsters.

Hey, the bait is here. Get in Quebecers, get in the lobster trap, and then we'll close the door. And you'll have a referendum no matter what.

The thing that has been weighing on my mind this week is that I wanted to go and save all the little live lobsters in restaurants and throw them back in the ocean. Imagine me being arrested for that.

Lobsters one of the only animals that have to put up with being alive in the restaurant. If you go to a steakhouse, folks - no cow tank.

As a boy I was a hermit crab, but I soon came out of my shell. Now I am a pincer crab, and soon I will be at my full power as a deadly nuclear lobster.

I called Nic Pizzolatto and he said, "No, no. You're in it the whole way through." That was fun to shoot [in The Lobster]. I had a few scenes in that show that were some of my favorite all-time scenes to be in.

Excuse me if I enjoy myself rather obviously! I don't often have the luck to have a dream like this. It is new to me for a nightmare to lead me to a lobster. It is commonly the other way.

I had always felt that mittens were a few steps back on the evolutionary scale-- why, I wondered, would we want to make ourselves into a less agile version of lobster.

the proper place to eat lobster ... is in a lobster shack as close to the sea as possible. There is no menu card because there is nothing else to eat except boiled lobster with melted butter.

Raw lobster tail, freeze dried, is amazing.

I think people enjoy "The Lobster" because people respond to original things, but I think they only respond to original things if they connect to some truths within us.

He looks much more like a lobster than most lobsters do.

As much as "The Lobster" feels like a world we recognize but not the world we live in, it's all drawn in an allegorical way from all the systems that exist.

I prefer sinners and madmen, who can learn, who can change, who can teach-or people like myself, if I may say so, who are not afraid to eat a lobster alone as they take on their shoulders the monumental weight of thirty years

There are so many interpretations that this film [The Lobster] could be approached from. But Yorgos [Lanthimos] is so specifically minded, he's so clinical in his direction of the film.

I'm very sentimental about lobsters. The last lobster I ate was the only lobster I cooked.