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Masaharu Morimoto Quotes

Japanese-American chef, Birth: 26-5-1955 Masaharu Morimoto Quotes
1.
I'm not making art, I'm making sushi
Masaharu Morimoto

2.
Ramen is a dish that's very high in calories and sodium. One way to make it slightly healthier is to leave the soup and just eat the noodles.
Masaharu Morimoto

3.
Cook more often. Don't study; just cook.
Masaharu Morimoto

4.
I've been making sushi for 38 years, and I'm still learning. You have to consider the size and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the fish.
Masaharu Morimoto

5.
I'm not a fighter, but in my mind I'm fighting every day. 'What's new? What am I doing?' I'm fighting myself. My soul is samurai. My roots aren't samurai, but my soul is.
Masaharu Morimoto

Similar Authors: Anthony Bourdain Julia Child Gordon Ramsay Alton Brown Mario Batali Emeril Lagasse Paula Deen Rachael Ray Jamie Oliver Wolfgang Puck Bobby Flay Nigella Lawson Giada De Laurentiis Alice Waters Ina Garten
6.
When I was a kid, I have two dreams. I want to be a baseball player. Hometown, Hiroshima, has a Japanese baseball franchise team called Hiroshima Carps. You know, and then I want to be a sushi chef. I want to make own restaurant - sushi restaurant.
Masaharu Morimoto

7.
New York is my, you know, second hometown.
Masaharu Morimoto

8.
Right after I graduated high school, I joined a sushi restaurant to learn how to make Japanese food. And then spent seven years. Then that time - that's enough. Then sushi restaurant - butchering fish and they make your body smell like fishy.
Masaharu Morimoto

Quote Topics by Masaharu Morimoto: Soul Thinking Knives Home Years Want People Way Your Soul Soup Knows Kitchen Team Wife Best Food Country Italian Cooks School Sweet Grateful Art Soy Sauce Airplane Different Almighty Fighting Use Dishwashers Sodium
9.
A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the knife I have. You don't have to train as long as I have. You can do my cooking in your kitchen.
Masaharu Morimoto

10.
Japanese chefs believe our soul goes into our knives once we start using them. You wouldn't put your soul in a dishwasher!
Masaharu Morimoto

11.
No rules. Don't be afraid to do whatever you want. Cooking doesn't have to have rules. I don't like it that way.
Masaharu Morimoto

12.
A kitchen without a knife is not a kitchen.
Masaharu Morimoto

13.
Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist.
Masaharu Morimoto

14.
I buy soy sauce and flavor it five different ways: with sake, mirin, sugar, kombu and bonito flakes. I use them on lots of dishes at home.
Masaharu Morimoto

15.
Because I'm a chef, I eat out frequently, so it's hard for me to control what I consume in terms of calories. But when I'm at home, I eat what my wife cooks for me. She works hard to avoid making foods that are high in calories and cholesterol, so most of the time, she makes vegetarian dishes.
Masaharu Morimoto

16.
Just ask the local people for the best food. Don't rely on a guidebook.
Masaharu Morimoto

17.
On behalf of my native Japan, I am grateful to the culinary community and hospitality industry for working together to raise much-needed funds to aid the tsunami and earthquake victims.
Masaharu Morimoto

18.
I always have dashi in my refrigerator—it's the almighty Japanese ingredient.
Masaharu Morimoto

19.
When I'm on the road, I wake up early and walk a lot. I'm very healthy. But when I come back home, I am more tempted by guilty pleasures, such as eating too many sweets and sleeping a lot.
Masaharu Morimoto

20.
You wouldn't put your soul in a dishwasher!
Masaharu Morimoto

21.
A lot of people call me a celebrity chef, but I don't think that I'm a celebrity. So I want to stay keeping just a chef. That's more comfortable.
Masaharu Morimoto

22.
I dont eat anything on an airplane.
Masaharu Morimoto

23.
I want to expand my cuisine to this country. I love America. I have been here 22 years.
Masaharu Morimoto